WHO WE ARE
Studio Santoro carries out consultancy, quality control, inspections, auditing activities and training services.
The office constantly develops and improves the performance of its projects, processes and services to ensure customer satisfaction.
It combines its know-how and experience with a consolidated network of professionals operating at national and international level including food technologists, occupational doctors, biologists, lawyers, engineers, etc.
The office offers competitive advantages to its customers, providing companies with 360 ° consultancy in
EnvironmentQualityCertificationsFood SafetyFood Contact MaterialsLabellingManagement ConsultingSafety and Health of WorkersTrainingTechnological innovation and researchWebsite & e-commerceBrand identity
SERVICES
Supporting
It supports food companies in technical and regulatory compliance, taking care of all aspects of Food Safety, Occupational Safety and the Environment.
Leading
Studio Santoro supports companies in achieving and maintaining the Certifications. Leads, advises and supports the management in the paths of corporate reorganization or generational change.
Development
It develops innovative projects in the agro-industrial sector and guides companies in the start-up phase or management reorganization through temporary management activities.
Training
Organize training, information and updating courses for companies, consultants and professionals in the fields of Quality, Environment, Health and Safety of Workers, Laws and Regulations, Nutrition, Labeling, Hygiene, employing frontal activities in the headquarters or through the e-learning platform.
CONSULTING
Our support and constant commitment to improve your business.
OUR NEWS
Nitrites and Nitrates in food: european commission reduces limits
The use of nitrites and nitrates is widespread in the production... read more
Chemical contaminants in food: the new European regulation repealing EC Reg. 2006/1881
On 25 May 2023, the new Chemical Contaminants Regulation will enter... read more
Eggs: nutritional and hygienic aspects
Eggs are a nutritious and versatile, relatively cheap and easy-to-find foodstuff... read more
Food Contact Materials: how active and intelligent packaging can improve food shelf life and reduce food waste
The Food Contact Materials sector (FCM) is particularly suited to technological... read more
The nutritional benefits of fermented foods
In recent years, the attention paid to fermented foods has increased... read more
MAIN CLIENT
FOCUS AREA
Food Safety
Training
Public tenders and planning
Health and Safety Workers
Laws and Regulation
EnvironmentPhone numbers and Locations
