Tag - Food Safety

I vantaggi delle certificazioni per un'azienda

Certifications: why should it be certified?

The success of a company depends on the strategic decisions it makes every day. In fact, acquiring quality management systems capable of reducing corporate complexity and certifying its products can, in fact, mark the future of a company in a positive way. System and product certifications Before going into the question, it is good to first make a distinction between [...]

EU Regulation n. 2018/775: obligation of origin on the label from 1 April 2020

EU Regulation 2018/775 introduced the obligation to specify on the label the indication of the country of origin or place of provenance: in the event that the omission of such indication could mislead the consumer with regard to the country of origin and the actual place of origin of the food and in particular if, as a whole, the [...]

Understanding the rules of food labeling

To obtain a high level of consumer health protection and ensure their right to information, the European Parliament and the Council of the European Union have issued Regulation (EU) n. 2011/1169 concerning the supply of food information to consumers. Regulation (EU) n. 1169 /11 imposes clear, understandable and legible labeling for the consumer; the information must be visually accessible to [...]

The Official Controls Regulation (EU) 2017/625: new rules and fields of application

The new regulation on official controls will come into force on December 14, 2019: EU Reg. No. 2017/625 which aims to ensure the application of food and feed legislation and the rules on animal health and welfare, plant health and plant protection products. The purpose of this regulation is to establish a harmonized framework of the European Union for [...]