Tag - HACCP training
15 Oct

HACCP: a guarantee for companies and consumers

The concept of food safety is defined by the EC Regulation n. 178/2002 which establishes the general principles and requirements of food legislation, the European Food Safety Authority (EFSA) and sets procedures in the field of food safety. This concept must have as its first objective necessarily the welfare of the consumer, who must receive a healthy product, free from [...]

Consulting, Food Law, Food safety, Food science and technologies , , , , , , , , , , , , , , Read more...
16 Feb

E-learning: the new face of Studio Santoro training

Great news for Studio Santoro's training. In fact, the e-learning platform has been activated, which will allow all members to follow our courses online in a practical and fast way. A real convenience for those who want to invest in their training and professional growth, managing their time in complete autonomy. How does it work? The lesson management system is based on [...]

Training , , Read more...