Tag - vegetable preserves

Preserves: how to avoid the dangers in home preparations

One of the most ancient Italian culinary traditions that still finds a great use today for its typical territorial characteristics is the preparation of domestic preserves: vegetables and vegetables in oil, pickled or in brine, jams with all types of fruit, sauces. Domestic preserves are not difficult preparations, but they can become “dangerous” or in any case represent a risk [...]