Food safety

Nutrition Labels: how to choose food products in an informed and responsible way

Food labels are the only tool available to the consumer to guide their choices among the crowded supermarket shelves. They represent an effective communication tool and understanding them allows you to make more informed purchases. By providing information on the real characteristics of the product, the ingredients used and the quality, without obviously misleading, food labels allow you to [...]

Preserves: how to avoid the dangers in home preparations

One of the most ancient Italian culinary traditions that still finds a great use today for its typical territorial characteristics is the preparation of domestic preserves: vegetables and vegetables in oil, pickled or in brine, jams with all types of fruit, sauces. Domestic preserves are not difficult preparations, but they can become “dangerous” or in any case represent a risk [...]